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Poultry
Grandma style Roast chicken with vegetables
Stuff chicken breast with vegetable spaghetti
Poached Chicken, Horseradish cream sauce
Breaded Chicken Breast, Straw potato cake
Parmigiana chicken paillard with broccoli rabe
Chicken kebobs with Middle Eastern chop salad
Meat
Prime Rib of Beef, Harricot vert, Baked potato, au jus
Grilled Strip Steak Maître d'Hôtel, Strip potato cake
Beef bourguignon with egg noodles
Braised Lamb Shank with Pine nut Couscous
Veal stew in cream sauce with Pilaf rice
Sautéed Pork Chop with roasted vegetables
Seafood
Fish Baked in Parchment Paper with julianne vegetables
Sautéed Trout, Grenoble style, sauté vegetables
Grilled salmon white wine-herb sauce with mushroom risotto
Seared Sea Bass with ratatouille
Seared Scallop, Fennel orange salad
Grilled shrimp skewers with chorizo over rice pilaf
Vegetarian
Seasonal stuff vegetables
Spring vegetable tart
Falafel with yogurt cucumber dip
Mediterranean tabouleh salad wrap with Boston lettuce
Homemade sage, butternut squash ravioli with sauté mushroom
Confit Bayaldi |
