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Hors d'Oeuvres
Miniature Beef Burgers on Brioche with Tomato Jam
Three Way Salmon
Mini tacos Stuff with Pulled Barbecue Chicken
Baked Crab Cakes with Spicy Mango Lime Sauce
Mozzarella Tomato Skewer with Basil DIp
Avocado and Sun-dried Tomato Egg Rolls
Mini Meatballs with Homemade Marinara
Appetizers
Oysters on the Half Shell
Grilled Shrimp Skewers with Chorizo
Crab Cake with Mango Salad
BLT Salad with Parmigano Crisp
Chicken Apple Salad with Walnut Arugula
Skirt Steak with Chop Salad Stuff Crapes
Entrees
Filet Mignon with Roasted Garlic Mashed Potato
Beef Bourguignon with Egg Noodles
Herb Crusted Rack of Lamb with Roasted Vegetables
Stuffed Chicken Breast with Vegetable Spaghetti
Salmon over Spring Vegetable Risotto
Shrimp Scampi over Homemade Linguine
Mediterranean Grilled Vegetables over Barley
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