About the Chef

Chef Fadime is a high honor’s graduate of the French Culinary Institute in New York City.  Her passion for cooking began at an early age growing up in Adana, Turkey, situated on the beautiful blue waters of the Mediterranean Sea.  She grew up surrounded by the wonderful smells, sights and tastes that are part of the legacy of Mediterranean cooking.  Her mother would show her how to cook by watching and tasting, never with recipes.  Her grandmother was a master cook using only the freshest ingredients. Through her mother and grandmother,  Fadime learned the importance of cooking with love, care and patience.

Fadime moved to the United States and followed her dream of a culinary career.  At the French Culinary Institute she realized how her much her rich culinary heritage could enhance her cooking.  Fadime’s Catering focuses on providing healthy and savory gourmet dishes that everyone will enjoy.